SPICED MANGO JAM
5 ripe mangoes
3/4 cup white sugar
3/4 cup brown sugar
2 tsps pumpkin pie spice
3/4 cup water
1. Peel, seed and chop the mangoes. Microwave the mangoes until soft, about two cycles of 1 minute each. Use a fork or potato masher to mash the mango into pulp.
2. Place the sugars, spice and water in a large saucepan over low heat, stir mixture, and bring to a boil, stirring occasionally. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp and boil until the mixture thickens, about 10-15 minutes.
3. Pour cooked jam into sterilized jars and seal according to canning directions. Recipe yields 3 pints.